Bon Appetit!

Check out what Sean, Bryn and our good friend Zoe made to eat the other night....


Bryn and her many culinary interests...


In case you're dying to know... yes, they are marinated grasshoppers from Japan. The grasshoppers have been in my fridge since Sean and Hunter returned from Japan. Since the beginning of Sarah/Sean time we have a family tradition of finding and creating interesting culinary fare for our families. Usually, it's a big surprise like the time Sean put dried squid under the pepperoni for my little brother Mark. Aunt Lu is really the instigator for over 35 years she has been bringing back unique culinary surprises from her world travels. The tradition continues and I can't even begin to describe what Sean brought back for his parents from Japan in March. It's all about the shock value. We are very good now about checking our food thoroughly.